10 & 11 May, 2025
6pm to 8:30pm
Starter 頭盤
3-ways Seafood Combination / 海鮮組合拼盤
Fresh Oyster with Caviar and White Wine Jelly / 新鮮生蠔配魚籽醬及白酒啫喱
Classic Shrimp Cocktail / 傳統雞尾酒蝦
Avocado Scallop Ceviche / 酸橘醃帶子配牛油果
*****
Soup湯
New England Crab Chowder / 英式蟹肉周打湯
Celery + Leek + Onion + Cracker + Chive / 西芹 + 大蒜 + 洋蔥 + 幼青蔥
*****
Main主菜
Grilled US Black Angus Ribeye Steak / 烤美國黑安格斯肉眼牛排 (Additional $50)
Cheesy Twice-Baked Potatoes + Bacon + Arugula Salad + Class Madeira Sauce
雙重芝士焗薯仔 + 煙肉 + 芝麻菜沙律 + 馬德拉紅酒汁
Or
Pan-seared Alaska Cod Fish Fillet / 香煎阿拉斯加黑鱈魚柳
Brocclini + Confit Tomatoes + Lemon Beurre Blanc / 長柄西蘭花 + 油封小蕃茄 + 檸檬法式牛油汁
Or
Rigatoni with Creamy Black Truffle Sauce / 黑松露意大利水管通粉 (V)
Brown Mushroom + Shredded Parmesan / 啡蘑菇 + 巴馬臣芝士
*****
Dessert 甜品
White Chocolate & Strawberry, Mango Gel and Cocoa Tuile
白朱古力慕絲, 士多啤梨配芒果啫喱汁及朱古力可可脆糖片
Or
Free upgrade to 1lb of “Wai Yuen Tong” Collagen Beauty Cake
(For minimum 4 people, order 2 days in advance)
預訂四位或以上, 可免費升級” 位元堂” 骨膠原美肌蛋糕)
(請於兩日前預訂)