24th December 2024
6:30 pm to 9:30pm
FESTIVE SEMI-BUFFET DINNER
STARTER頭盤
Self-Serve of Freshly Cooked Seafood, Premium Charcuterie & Cheese
Compose Salads, Flavorful Soup & Homemade Festive Desserts
自助頭盤提供冷盤, 凍海鮮, 優質切肉及芝士拼盤, 節日沙律, 湯及聖誕特色甜品
And及
Freshly-shucked Seasonal Oysters (2 pcs per person)
新鮮生蠔(每位兩隻)
*****
MAIN 精選主菜
Sous Vide Spring Chicken with Thyme Gravy / 慢烤春雞配香草燒汁
Garlic Mashed + Spring Vegetables / 香蒜薯蓉 + 時令蔬菜
Or
Honey-Glazed Gammon Ham with Honey Gravy/ 蜜汁火腿配蜜糖燒汁
Herb-roasted New Potatoes + Christmas Kale & Pomegranate Salad + Apple Sauce
香草烤薯仔、聖誕甘藍石榴沙律、蘋果醬
Or
Pan-seared Norwegian Salmon Fillet/ 煎烤挪威三文魚柳
Baby Corn + Cherry Tomato Confit + Fresh Dill + Lemon Cream Sauce
玉米荀、油封小蕃茄、時蘿、檸檬忌廉汁
Or
For Kids / 兒童限定
Classic Meatballs with Homemade Tomato Sauce + Chicken Nuggets with Honey Mayo
Fish & Chips, Lemon Tartar Sauce
傳統肉丸配自家製蕃茄醬 + 脆雞塊配蜜糖蛋黃醬 + 炸魚薯條、檸檬他他汁
********
配咖啡, 茶, 橙汁或汽水一杯
A glass of Orange Juice, Soft Drink, Coffee or Tea
成人每位 Adult $698 per person / 小童 (3至11歲) 每位 Child (aged 3 to11) $398 per person
Additional $168 per person enjoy Free Flow Package ( 2 Hours)
Free Flow of Selected Sparkling, White or Red Wine
另加每位$168可享用無限暢飲 (2 hours) 任飲包括指定葡萄汽酒, 紅及白葡萄酒
Price is in Hong Kong Dollars and subject to 10% service charge價錢為港幣另加一服務費
Selection of Appetizers, Salads, Soup and Desserts from the Buffet
自助沙律、頭盤及甜品
Cold Seafood 凍海鮮
Cooked Shrimps + Blue Mussels + Sea Whelks
with Condiments (Cocktail Sauce + Red Vinegar Sauce + Thai Chili-lime Sauce + Lemon)
熟蝦、藍青口、海螺
配醬料 (雞尾汁、紅醋汁、泰式辣青檸汁、檸檬)
Appetizers and Composed Salad 頭盤及沙律
Christmas Wreath Salad
聖誕特色沙律
Citrus and Endive Seafood Salad, Dill Mustard Dressing
柑橘苦白莱海鮮沙律、刁草芥末汁
Classic Waldorf Salad, Honey Mayonnaise
傳統華道夫沙律、蜜糖蛋黃醬
Hot House Tomato & Feta Cheese Salad, Balsamic Cream
溫室蕃茄菲達芝士沙律、香醋醬
YAM KAHI DAO (Thai Fried Egg Salad)
泰式雞蛋沙律
Garden Salad with Dressing and Condiments
(Caesar + Thousand Island + French Dressing + Blue Cheese Dressing + Bacon Bits + Herbed Croutons + Parmesan)
田園沙律配沙律醬及配料
(凱撒沙律醬、千島醬、法式醬、藍芝士醬、煙肉碎、香草麵包粒、巴馬臣芝士)
Freshly Bread 新鮮麵包
Baguette + Soft Buns + 5 Cereals Bread + Dark Rye Sourdough with Butter
法式長棍麵包、軟麵包、5 穀麵包、黑麥酸種麵包配牛油
Soup 熱湯
Cream of Wild Mushroom Soup with Black Truffle
黑松露野菌忌廉湯
Charcuteries凍肉拼盤
Christmas Beetroot Cured Salmon + Norwegian Smoked Salmon
with Condiments (Red Onion + Capers + Horseradish Dip)
聖誕紅菜頭醃三文魚 + 挪威煙燻三文魚
及配料 (紅洋蔥、水瓜柳、辣根醬)
Cold Cuts (Salami + Mortadella + Gammon Ham + Smoked Turkey)
with Condiments (Olives + Gherkins + Cocktail Pearl Onions)
冷切（莎樂美腸、意式肉腸、凍火腿、煙燻火雞）
及配料（橄欖、醃小黃瓜、珍珠洋蔥）
Cheese Board 芝士拼盤
Brie + Emmental + Danish Blue + Parmesan with Condiments (Grapes + Crackers + Dry Fruit and Nuts)
布利芝士、愛曼塔芝士、藍芝士、巴馬臣芝士及配料(提子、餅乾、乾果、果仁)
Desserts 甜品
X’mas Stollen + 70% Chocolate Yule Log Cake
聖誕乾果蛋糕、70%朱古力木頭蛋糕
X’mas Mince Pie + Mango Cheese Cake + Matcha Red Bean Roll
聖誕百果餡餅、芒果芝士蛋糕、抹茶紅豆卷
Fresh Fruit Salad
鮮雜果沙律
Bread & Butter Pudding
牛油麵包布甸
